Low-Cal Mug Cake Recipe

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Low-Cal Mug Cake
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Minutes

Ingredients:

  • 1 tbsp cocoa
  • 1 1/2 tbsp milk
  • 1/16 tbsp salt
  • 1/16 tbsp baking powder
  • 1/8 tbsp vanilla

Directions:

  1. Combine all ingredients together in a bowl. Mix for roughly one minuts, or until the cake batter is smooth.
  2. Dump mixture into large coffee mug (approximatley 14 oz.).
  3. Place mug into microwave, and heat for 3 minuts.
  4. Dump from mug, or eat straight out of it. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.03 Kcal (55 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.04mg 0%
Sodium 46.65mg 2%
Potassium 25.55mg 1%
Total Carbs 2.43g 1%
Sugars 1.02g 4%
Dietary Fiber 0.1g 0%
Protein 0.56g 1%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 152.29 Kcal (638 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 0%
Cholesterol 0.45mg 0%
Sodium 545.29mg 2%
Potassium 298.6mg 1%
Total Carbs 28.38g 1%
Sugars 11.9g 4%
Dietary Fiber 1.11g 0%
Protein 6.55g 1%
Iron 1.4mg 1%
Calcium 89.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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