Gingerbread Cake Recipe

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Gingerbread Cake
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Ingredients:

  • 2 3/4 cups cake flour
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/4 cups milk

Directions:

  1. Heat oven to 325 degrees F (165 degrees C, gas mark 3).
  2. Grease and lightly flour bundt pan; set aside.
  3. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder; set aside.
  4. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often.
  5. Add eggs, one at a time, beating well after each addition.
  6. Blend in vanilla.
  7. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk.
  8. Spoon batter into prepared pan, spreading batter slightly up into the sides of the pan.
  9. Place pan on baking sheet and bake for 55-65 minutes, until toothpick inserted in center comes out clean.
  10. Cool upright in pan for 10 minutes. Remove from pan onto cooling rack and cool completely.
  11. Cake can be dusted with powdered sugar or decorated with frosting and candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.11 Kcal (4614 kJ)
Calories from fat 462.38 Kcal
% Daily Value*
Total Fat 51.38g 79%
Cholesterol 287.22mg 96%
Sodium 697.61mg 29%
Potassium 603.89mg 13%
Total Carbs 145.93g 49%
Sugars 69.18g 277%
Dietary Fiber 2.33g 9%
Protein 16.17g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 319.28 Kcal (1337 kJ)
Calories from fat 133.95 Kcal
% Daily Value*
Total Fat 14.88g 79%
Cholesterol 83.21mg 96%
Sodium 202.1mg 29%
Potassium 174.95mg 13%
Total Carbs 42.28g 49%
Sugars 20.04g 277%
Dietary Fiber 0.67g 9%
Protein 4.69g 32%
Vitamin A 0.2mg 19%
Iron 2.3mg 45%
Calcium 84.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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