Raisin Oatmeal Bran Muffins Recipe

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Raisin Oatmeal Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
  3. In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
  4. Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
  5. Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
  6. Bake 20 minutes until just browned and firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.49 Kcal (1032 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 1.33mg 0%
Sodium 212.87mg 9%
Potassium 641.53mg 14%
Total Carbs 51.82g 17%
Sugars 10.68g 43%
Dietary Fiber 14.46g 58%
Protein 9.48g 19%
Vitamin C 4.9mg 8%
Iron 1.6mg 9%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 208.49 Kcal (873 kJ)
Calories from fat 38.53 Kcal
% Daily Value*
Total Fat 4.28g 8%
Cholesterol 1.12mg 0%
Sodium 180.04mg 9%
Potassium 542.61mg 14%
Total Carbs 43.83g 17%
Sugars 9.03g 43%
Dietary Fiber 12.23g 58%
Protein 8.02g 19%
Vitamin C 4.2mg 8%
Iron 1.4mg 9%
Calcium 108.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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