Low Cal & Low Fat Meat-Less Chili Recipe

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Low Cal & Low Fat Meat-Less Chili
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Ingredients:

  • 1 (15 oz) can kidney beans
  • 1 (15 oz) can diced tomatoes
  • 1 small onion
  • 1 1/2 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp chili powder
  • 1/2 tsp black pepper
  • 2 tbsp hot sauce
  • 1/2 cup water

Directions:

  1. Dice onions.
  2. Sautee onions and chili's in your pot until onions are done/clear.
  3. Mix in beans, tomatoes, all of your spices, hot sauce, & water.
  4. Cook for 30 minutes or until the majority of the water has cooked out.
  5. Makes 2 large servings!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.6 Kcal (53 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.09mg 0%
Sodium 80.37mg 3%
Potassium 87.33mg 2%
Total Carbs 2.42g 1%
Sugars 0.88g 4%
Dietary Fiber 0.78g 3%
Protein 0.56g 1%
Vitamin C 25.5mg 43%
Iron 0.5mg 3%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 37.27 Kcal (156 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 0%
Cholesterol 0.28mg 0%
Sodium 237.74mg 3%
Potassium 258.33mg 2%
Total Carbs 7.15g 1%
Sugars 2.61g 4%
Dietary Fiber 2.31g 3%
Protein 1.65g 1%
Vitamin C 75.4mg 43%
Iron 1.6mg 3%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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