Low-Cal Chocolate Chip Cookies Recipe

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Low-Cal Chocolate Chip Cookies
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Ingredients
8
Count
Nutrition
487
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add Splenda and beat until blended.
  2. Combine flour, baking soda, salt; beat into mixture until smooth. Stir in chips.
  3. Drop from small spoon onto ungreased baking sheet. Flatten slightly with the back of the spoon.
  4. Bake at 375F for 8-10 minutes or until browned on bottom. Cool on rack, Store in air-tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.7 Kcal (2038 kJ)
Calories from fat 270.19 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 40.92mg 14%
Sodium 966.3mg 40%
Potassium 76.65mg 2%
Total Carbs 51.47g 17%
Sugars 15.97g 64%
Dietary Fiber 5.21g 21%
Protein 5.94g 12%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 444.4 Kcal (1861 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 46%
Cholesterol 37.36mg 14%
Sodium 882.32mg 40%
Potassium 69.99mg 2%
Total Carbs 47g 17%
Sugars 14.58g 64%
Dietary Fiber 4.76g 21%
Protein 5.43g 12%
Vitamin A 0.2mg 6%
Iron 2.6mg 16%
Calcium 113mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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