Low-Cal Chicken Taco Salad Recipe

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Low-Cal Chicken Taco Salad
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Ingredients:

Directions:

  1. Mix together first four ingredients to form salad dressing. (If you can do this several hours or even a day ahead, it's even tastier.).
  2. Brown onion in sprayed skillet. Add chicken, beans, water, and taco seasoning. Simmer 10 minutes, stirring occasionally.
  3. Place lettuce in large salad bowl. Sprinkle cheese over top.
  4. When chicken mixture has cooled to warm, pour over lettuce and cheese. Pour dressing over all and sprinkle with Corn Chex.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.43 Kcal (4226 kJ)
Calories from fat 533.96 Kcal
% Daily Value*
Total Fat 59.33g 91%
Cholesterol 128.67mg 43%
Sodium 2102.78mg 88%
Potassium 838.96mg 18%
Total Carbs 72g 24%
Sugars 15.52g 62%
Dietary Fiber 2.37g 9%
Protein 50.01g 100%
Vitamin C 6.9mg 12%
Vitamin A 0.8mg 25%
Iron 9.9mg 55%
Calcium 540.5mg 54%
Amount Per 100 g
Calories 166.89 Kcal (699 kJ)
Calories from fat 88.28 Kcal
% Daily Value*
Total Fat 9.81g 91%
Cholesterol 21.27mg 43%
Sodium 347.65mg 88%
Potassium 138.7mg 18%
Total Carbs 11.9g 24%
Sugars 2.57g 62%
Dietary Fiber 0.39g 9%
Protein 8.27g 100%
Vitamin C 1.1mg 12%
Vitamin A 0.1mg 25%
Iron 1.6mg 55%
Calcium 89.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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