Directions:
- Combine Thousand Island Dressing and ketchup thoroughly, set aside.
- Form ground beef into 8 thin patties.
- Pan fry to desired doneness, set patties aside.
- While patties are cooking, lightly toast all 8 slices of bread in a toaster.
- Drain the excess fat from the skillet, add 1/2 tablespoon butter or margarine to the skillet (medium heat) and add all the onions when butter has melted.
- Cook onions 2-3 minutes or until softened, remove and set aside- do not drain skillet.
- Place 4 slices of bread in the skillet (or as many as you can at once; repeat the following steps in smaller increments if necessary).
- Cook 1-2 minutes, or the bread is until lightly toasted. Flip bread and toast other side.
- Remove from the skillet, melt the remaining butter and repeat the toasting with the remaining slices of bread.
- Top bottom slices of bread with one slice of American cheese.
- Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
- Distribute grilled onions evenly on all four sandwiches.
- Spread top slices of bread with the dressing mixture, and close sandwiches.
- Cut each sandwich in half diagonally, and serve with 2 lettuce leaves and 2 tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.82 Kcal (3181 kJ) | ||
| Calories from fat | 389.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 150.43mg | 50% | |
| Sodium | 1279.91mg | 53% | |
| Potassium | 607.32mg | 13% | |
| Total Carbs | 45.48g | 15% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.9mg | 27% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 270.28 Kcal (1132 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 67% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 50% | |
| Sodium | 455.28mg | 53% | |
| Potassium | 216.03mg | 13% | |
| Total Carbs | 16.18g | 15% | |
| Sugars | 2.56g | 29% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 17g | 96% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.8mg | 27% | |
| Calcium | 209.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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