Love Ya Latkes Recipe

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Love Ya Latkes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Spray a baking sheet with a 3-second spray of nonstick spray (olive oil variety, if available).
  2. Place shredded squash and onion between layers of paper towels, and press down firmly to remove all excess moisture. Repeat as needed.
  3. In a large bowl, thoroughly mix squash, onion, egg substitute, flour, and salt.
  4. Spoon squash mixture onto the sheet in 12 evenly spaced mounds. Use the back of a spoon to spread and flatten into 3-inch circles.
  5. Bake for 8 minutes.
  6. Remove sheet from oven and top latkes with another 3-second spray of nonstick spray. Flip latkes. Bake until crispy, about 10 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.84 Kcal (1306 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 1302.48mg 54%
Potassium 1741.24mg 37%
Total Carbs 72.17g 24%
Sugars 12.8g 51%
Dietary Fiber 10.34g 41%
Protein 12.37g 25%
Vitamin C 94.4mg 157%
Vitamin A 4.2mg 140%
Iron 6.6mg 37%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 53.75 Kcal (225 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 224.51mg 54%
Potassium 300.14mg 37%
Total Carbs 12.44g 24%
Sugars 2.21g 51%
Dietary Fiber 1.78g 41%
Protein 2.13g 25%
Vitamin C 16.3mg 157%
Vitamin A 0.7mg 140%
Iron 1.1mg 37%
Calcium 46mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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