Directions:
- Cut squash in half; discard seeds. Place cut side down in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 45 minutes.
- Drain water from pan; turn squash cut side up. Bake 10-15 minutes longer or until tender. Scoop out pulp; mash and set aside.
- In a large skillet, saute onion in butter until tender. Stir in the croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in the squash, turkey and broth; heat through.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until edges are bubbly and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.78 Kcal (4035 kJ) | ||
| Calories from fat | 242.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 646.44mg | 215% | |
| Sodium | 1759.09mg | 73% | |
| Potassium | 1318.6mg | 28% | |
| Total Carbs | 121.15g | 40% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 65.8mg | 110% | |
| Vitamin A | 8.8mg | 294% | |
| Iron | 6.6mg | 37% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 42% | |
|---|---|---|---|
| Cholesterol | 102.41mg | 215% | |
| Sodium | 278.67mg | 73% | |
| Potassium | 208.89mg | 28% | |
| Total Carbs | 19.19g | 40% | |
| Sugars | 3.74g | 94% | |
| Dietary Fiber | 1.01g | 25% | |
| Protein | 8.57g | 108% | |
| Vitamin C | 10.4mg | 110% | |
| Vitamin A | 1.4mg | 294% | |
| Iron | 1mg | 37% | |
| Calcium | 43.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Turkey Bake
Butternut squash (2 1/2 lbs), Chopped onion, Butter and 7 more.. -
Quick Savory Cheese Soup
Chopped onion, Butter and 11 more.. -
Snowcapped Butternut Squash
Butternut squash, peeled, seeded and cubed (about 4 cups) and 7 more.. -
Sour Cream Potatoes
Potatoes, peeled and cubed, Chopped celery, Chopped onion and 10 more.. -
Do-Ahead Stuffing
Butter, Chopped onion, Chopped celery, Dry bread crumbs and 6 more.. -
Wild Rice And Chicken Soup
Chicken broth, Water, Wild rice, Chopped green onions and 8 more.. -
Vegetable Rice Skillet
Onion, chopped, Butter, Carrots, sliced and 9 more.. -
Instant Beef Tenderloin Stew
Unsalted butter, Olive oil and 11 more.. -
Saucy Ham and Potato Bake
Onions, chopped, Butter, Flour, Salt, Dry mustard, Pepper and 4 more.. -
Bird's Famous Macaroni and Cheese
Butter, Flour, Salt, Ground mustard, Black pepper and 7 more.. -
Cheddar Fondue
Butter, All-purpose flour, Salt , optional, Ground mustard and 5 more.. -
Mini Burgers
Minced onion, Butter, Egg, beaten, Seasoning salt, Sage and 2 more.. -
Corned Beef Casserole
Onion, chopped, Butter or 2 tbsp margarine and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
