Directions:
- In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through.
- Remove from heat. Stir in the soup, sour cream, water chestnuts, and almonds.
- Pour into eight greased 1-1/2 C baking dishes. Sprinkle with cracker crumbs.
- Bake, uncovered at 400 degrees for 20-25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.96 Kcal (3546 kJ) | ||
| Calories from fat | 559.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.18g | 96% | |
|---|---|---|---|
| Cholesterol | 104.15mg | 35% | |
| Sodium | 1140.27mg | 48% | |
| Potassium | 835.44mg | 18% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.71 Kcal (1012 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 96% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 35% | |
| Sodium | 325.41mg | 48% | |
| Potassium | 238.42mg | 18% | |
| Total Carbs | 13.1g | 15% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 9.22g | 65% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 16% | |
| Calcium | 55.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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