Crawfish Etouffee Recipe

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Crawfish Etouffee
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Ingredients:

Directions:

  1. In heavy saucepan, saute onion, bell pepper and celery in butter.
  2. Add crawfish tails and 1 1/2 C.
  3. Water.
  4. If the crawfish tails still have fat on them, leave it- it makes the dish richer.
  5. Simmer, covered for 30 minutes.
  6. Mix cornstarch and cold water until smooth; add to crawfish mixture.
  7. Simmer for 10 minutes or until etouffee has thickened.
  8. Season to taste (I use salt, pepper, and Tony Chachere's Creole Seasoning).
  9. Top with green onions and serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 151.51 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 213mg 71%
Sodium 118.45mg 5%
Potassium 592.82mg 13%
Total Carbs 6.03g 2%
Sugars 2.11g 8%
Dietary Fiber 1.28g 5%
Protein 24.88g 50%
Vitamin C 23.5mg 39%
Vitamin A 0.7mg 23%
Iron 9.9mg 55%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 26%
Cholesterol 67.22mg 71%
Sodium 37.38mg 5%
Potassium 187.08mg 13%
Total Carbs 1.9g 2%
Sugars 0.67g 8%
Dietary Fiber 0.4g 5%
Protein 7.85g 50%
Vitamin C 7.4mg 39%
Vitamin A 0.2mg 23%
Iron 3.1mg 55%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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