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Chinese-Style Roast Pork (Char Sil) Recipe

Chinese-Style Roast Pork (Char Sil) Recipe

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Ingredients

Count

Nutrition

328

Calories

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Ingredients:

Serving

1/2 cup hoisin sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup dry sherry
1/4 cup low-sodium soy sauce
2 tbsp honey
2 tsp minced green onions
1 tsp dark sesame oil
4 garlic cloves, minced
2 lb boneless boston butt pork roast, trimmed and cut into (2-inch) cubes

Directions:

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
Preheat oven to 350°.
Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).
Preheat broiler. Broil pork 5 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.24 Kcal (1374 kJ)
Calories from fat	113.32 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	68.5mg	23%
Sodium	688.66mg	29%
Potassium	436.39mg	9%
Total Carbs	27.6g	9%
Sugars	16.08g	64%
Dietary Fiber	1.19g	5%
Protein	23.4g	47%
Vitamin C	4mg	7%
Iron	1.7mg	9%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	188.43 Kcal (789 kJ)
Calories from fat	65.05 Kcal
		% Daily Value*
Total Fat	7.23g	19%
Cholesterol	39.33mg	23%
Sodium	395.33mg	29%
Potassium	250.51mg	9%
Total Carbs	15.84g	9%
Sugars	9.23g	64%
Dietary Fiber	0.68g	5%
Protein	13.43g	47%
Vitamin C	2.3mg	7%
Iron	1mg	9%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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