Louisiana Salmon Cakes Recipe

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Louisiana Salmon Cakes
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Ingredients:

Directions:

  1. Mix the first 6 ingredients.
  2. Shape into patties (about 2 inches in diameter).
  3. Heat cooking oil.
  4. Cook in hot oil until they are crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.21 Kcal (311 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 34.56mg 12%
Sodium 119.31mg 5%
Potassium 76.64mg 2%
Total Carbs 10.03g 3%
Sugars 0.53g 2%
Dietary Fiber 0.56g 2%
Protein 3.74g 7%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 165.53 Kcal (693 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 3%
Cholesterol 77.08mg 12%
Sodium 266.12mg 5%
Potassium 170.95mg 2%
Total Carbs 22.37g 3%
Sugars 1.19g 2%
Dietary Fiber 1.25g 2%
Protein 8.33g 7%
Vitamin C 2.3mg 2%
Iron 2.2mg 5%
Calcium 57.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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