Louisiana Crawfish Cakes Recipe

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Louisiana Crawfish Cakes
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  1. Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.85 Kcal (644 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 129.08mg 43%
Sodium 520.76mg 22%
Potassium 139.16mg 3%
Total Carbs 12.7g 4%
Sugars 1.67g 7%
Dietary Fiber 1.02g 4%
Protein 9.55g 19%
Vitamin C 10mg 17%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 164mg 16%
Amount Per 100 g
Calories 188.88 Kcal (791 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 11%
Cholesterol 158.47mg 43%
Sodium 639.34mg 22%
Potassium 170.85mg 3%
Total Carbs 15.59g 4%
Sugars 2.05g 7%
Dietary Fiber 1.25g 4%
Protein 11.72g 19%
Vitamin C 12.3mg 17%
Vitamin A 0.3mg 7%
Iron 6.8mg 31%
Calcium 201.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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