Directions:
- Preheat oven to 325°F.
- In a large bowl, cream butter (or Crisco) and sugar together.
- Beat in eggs, one at a time.
- Add lemon extract, vanilla, wine and salt, stir to mix well.
- Sift flour and add it alternately with the buttermilk to the butter mixture.
- Mix baking soda and vinegar together, and stir into batter.
- Stir batter to mix all ingredients well.
- Grease and flour 2 (8 x 4-inch) loaf pans.
- Divide batter evenly into both pans.
- Bake at 325°F for about 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from oven, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.95 Kcal (3140 kJ) | ||
| Calories from fat | 465.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 290.75mg | 97% | |
| Sodium | 728.14mg | 30% | |
| Potassium | 141.08mg | 3% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 61.2g | 245% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 80% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 97% | |
| Sodium | 330.65mg | 30% | |
| Potassium | 64.06mg | 3% | |
| Total Carbs | 29.56g | 22% | |
| Sugars | 27.79g | 245% | |
| Protein | 3.48g | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 42mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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