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Lotsa Pasta's Thai Rice Noodle Salad Recipe

Lotsa Pasta's Thai Rice Noodle Salad Recipe

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Ingredients:

Serving

Directions:

Cook noodles in boiling water for about 1 minute. Pour into a colander; rinse under very cold tap water and set aside to cool slightly. (Don't let them sit too long; they will stick together.)
In a food processor or electric blender, pulse together garlic, peanut butter, brown sugar, chili sauce, pickled ginger and rice wine vinegar. Start processor again, and drizzle in water, fish sauce and sesame oil. (If using a blender, you may want to add liquid a little at a time, in 3 or 4 splashes, so you can keep the lid on while it's blending.)
When well-mixed, pour over noodles. Stir in cabbage, carrot, corn, green onions and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.49 Kcal (2464 kJ)
Calories from fat	279.48 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Sodium	1080.22mg	45%
Potassium	436.9mg	9%
Total Carbs	69.46g	23%
Sugars	12.46g	50%
Dietary Fiber	5.38g	22%
Protein	11.63g	23%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	321.46 Kcal (1346 kJ)
Calories from fat	152.67 Kcal
		% Daily Value*
Total Fat	16.96g	48%
Sodium	590.06mg	45%
Potassium	238.65mg	9%
Total Carbs	37.94g	23%
Sugars	6.81g	50%
Dietary Fiber	2.94g	22%
Protein	6.35g	23%
Vitamin C	3.6mg	11%
Iron	1.1mg	11%
Calcium	28.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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