Directions:
- Mix first 10 ingredients in a bowl and marinate 6 – 8 hours or overnight.
- Thinly slice red onion; heat pan then add oil; sauté red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes.
- Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside.
- Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done.
- Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper.
- ENJOY!
- NOTE:
- Chicken in UNCOOKED.
- Used V8 Hot and spicy.
- Finely dice spring onion, garlic, ginger and finely slice red onion.
- Can use pork mince or pork/veal combination, TRUE!
- Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!
- Tamari (a soy sauce made without wheat), has rich texture and intense flavour,.
- Easily found at local supermarkets, I think this recipe is one to savour.
- HELPFUL HINTS: When ravioli floats to the top, they are done.
- Can rip fresh basil into the sauce - provides more flavour; do not dice or chop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.52 Kcal (8338 kJ) | ||
| Calories from fat | 1671.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.67g | 286% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 762.14mg | 32% | |
| Potassium | 465.94mg | 10% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.81 Kcal (1377 kJ) | ||
| Calories from fat | 275.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 286% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 20% | |
| Sodium | 125.83mg | 32% | |
| Potassium | 76.93mg | 10% | |
| Total Carbs | 6.07g | 12% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 5.32g | 64% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.4mg | 15% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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