Lorna Pearls Strawberry Birthday Cake Recipe

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Lorna Pearls Strawberry Birthday Cake
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Ingredients:

Directions:

  1. Prepare angel food cake according to the directions on the box.
  2. Let Cool.
  3. Pour boiling water over jello.
  4. Stir to dissolve the jello.
  5. Stir in frozen strawberries.
  6. Allow to set slightly in the refrigerator.
  7. Fold in whipped topping.
  8. Frost cake with strawberry mixture; include filling the center hole of the cake.
  9. Refrigerate until frosting is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 26.75mg 9%
Sodium 10.18mg 0%
Potassium 41.43mg 1%
Total Carbs 4.59g 2%
Sugars 3.5g 14%
Dietary Fiber 0.37g 1%
Protein 0.7g 1%
Vitamin C 7.6mg 13%
Calcium 21mg 2%
Amount Per 100 g
Calories 115.99 Kcal (486 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 11%
Cholesterol 36.49mg 9%
Sodium 13.89mg 0%
Potassium 56.52mg 1%
Total Carbs 6.26g 2%
Sugars 4.78g 14%
Dietary Fiber 0.5g 1%
Protein 0.95g 1%
Vitamin C 10.4mg 13%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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