Directions:
- Rinse and dry roast. Heat the butter and oil in a dutch oven.
- Season roast. Add to pot. Brown on all sides.
- Add enough evaporated milk to cover roast 3/4 of the way up.
- Bring to a boil. Reduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
- Remove roast to a platter. Let stand 10 minutes.
- Bring pan juices to a boil.
- Add wine. Reduce by half.
- Strain.
- Slice meat. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 225.92mg | 5% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 12.53g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.94 Kcal (912 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 17% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 16% | |
| Sodium | 38.51mg | 1% | |
| Potassium | 302.77mg | 5% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 16.79g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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