NOTE: Read all directions before making the fudge.
In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
Remove from heat; stir in 1/2 cup nuts.
Spread evenly into foil lined 9-in sq pan.
In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
Remove from heat; stir in 1/2 cup nuts.
Spread over fudge in pan.
Chill 2 hours.
Turn onto cutting board; peel off foil and cut into squares.
Store loosely covered room temperature (or eat it all now)!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.75 Kcal (1485 kJ)
Calories from fat	221.5 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	2.77mg	1%
Sodium	13.56mg	1%
Potassium	131.41mg	3%
Total Carbs	35.15g	12%
Sugars	25.26g	101%
Dietary Fiber	3.76g	15%
Protein	4.25g	8%
Vitamin C	0.3mg	1%
Iron	2.4mg	13%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	497.64 Kcal (2084 kJ)
Calories from fat	310.72 Kcal
		% Daily Value*
Total Fat	34.52g	38%
Cholesterol	3.89mg	1%
Sodium	19.02mg	1%
Potassium	184.34mg	3%
Total Carbs	49.31g	12%
Sugars	35.44g	101%
Dietary Fiber	5.27g	15%
Protein	5.96g	8%
Vitamin C	0.4mg	1%
Iron	3.3mg	13%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
high fiber

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