Halloween Layered Fudge Recipe

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Halloween Layered Fudge
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Ingredients
6
Count
Nutrition
25
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil; butter foil and set aside.
  2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
  4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.19 Kcal (105 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 1.05mg 0%
Sodium 3.76mg 0%
Potassium 11.8mg 0%
Total Carbs 2.92g 1%
Sugars 2.8g 11%
Dietary Fiber 0.04g 0%
Protein 0.25g 0%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 507.27 Kcal (2124 kJ)
Calories from fat 271.77 Kcal
% Daily Value*
Total Fat 30.2g 2%
Cholesterol 21.22mg 0%
Sodium 75.72mg 0%
Potassium 237.55mg 0%
Total Carbs 58.87g 1%
Sugars 56.38g 11%
Dietary Fiber 0.89g 0%
Protein 5.01g 0%
Vitamin C 1mg 0%
Iron 1.1mg 0%
Calcium 167.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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