Two Minute Fudge Recipe

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Two Minute Fudge
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Ingredients:

  • 1/3 cup confectioners' sugar
  • 2 tsp vanilla
  • 1 cup nuts, chopped (optional)

Directions:

  1. Cook chocoolate chips and the milk in 2 quart saucepan over meium heat.
  2. About eight minutes.
  3. Stir Stir Stir
  4. Until cocolate melts.
  5. Remove from heat.
  6. Stir sugar and vanilla.
  7. Add nuts
  8. Stir until well blended.
  9. Grease pan with butter or margarine.
  10. Do not use spray pam.
  11. Chill until firm, about 1 and half later.
  12. Store, tightly covered in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.63 Kcal (3319 kJ)
Calories from fat 429 Kcal
% Daily Value*
Total Fat 47.67g 73%
Cholesterol 1.61mg 1%
Sodium 6.71mg 0%
Potassium 154.19mg 3%
Total Carbs 97.93g 33%
Sugars 79.09g 316%
Dietary Fiber 9.18g 37%
Protein 7.08g 14%
Vitamin C 0.4mg 1%
Iron 4.9mg 27%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 495.59 Kcal (2075 kJ)
Calories from fat 268.23 Kcal
% Daily Value*
Total Fat 29.8g 73%
Cholesterol 1mg 1%
Sodium 4.19mg 0%
Potassium 96.4mg 3%
Total Carbs 61.23g 33%
Sugars 49.45g 316%
Dietary Fiber 5.74g 37%
Protein 4.42g 14%
Vitamin C 0.2mg 1%
Iron 3.1mg 27%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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