Lois' Luscious Layered Fudge |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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C'mon, you know it sounds delicious! Ingredients:
12 ounces semi-sweet chocolate chips |
1 (1 ounce) package milk chocolate chips |
1 (1 ounce) can sweetened condensed milk |
2 tablespoons cream |
2 teaspoons vanilla |
1 cup nuts, chopped (optional) |
Directions:
1. NOTE: Read all directions before making the fudge.
2. In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
3. Remove from heat; stir in 1/2 cup nuts.
4. Spread evenly into foil lined 9-in sq pan.
5. In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
6. Remove from heat; stir in 1/2 cup nuts.
7. Spread over fudge in pan.
8. Chill 2 hours.
9. Turn onto cutting board; peel off foil and cut into squares.
10. Store loosely covered room temperature (or eat it all now)!
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