Directions:
- Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
- Saute the mushrooms in butter.
- Season with the wine; add cream, beaten egg yolks, salt and flour.
- Cook, stirring constantly until smooth; add lobster meat.
- Place mixture in buttered baking dishes.
- Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
- Bake for 10 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.46 Kcal (1547 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 270.87mg | 90% | |
| Sodium | 1187.47mg | 49% | |
| Potassium | 369.7mg | 8% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 26% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 90% | |
| Sodium | 285.99mg | 49% | |
| Potassium | 89.04mg | 8% | |
| Total Carbs | 2.18g | 3% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 8.8g | 73% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 51.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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