Brownies Recipe

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Brownies
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Ingredients
8
Count
Nutrition
1005
Calories
Total time
33
Minutes
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Ingredients:

  • 2/3 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp salt
  • 1 cup flour, less 1 tbsp
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
  3. In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
  4. Pour batter in greased and floured 9x13 baking pan.
  5. Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.71 Kcal (4207 kJ)
Calories from fat 551.93 Kcal
% Daily Value*
Total Fat 61.33g 94%
Cholesterol 245.43mg 82%
Sodium 1193.38mg 50%
Potassium 311mg 7%
Total Carbs 101.1g 34%
Sugars 59.39g 238%
Dietary Fiber 6.33g 25%
Protein 18.33g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 4.2mg 23%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 427.04 Kcal (1788 kJ)
Calories from fat 234.59 Kcal
% Daily Value*
Total Fat 26.07g 94%
Cholesterol 104.32mg 82%
Sodium 507.23mg 50%
Potassium 132.19mg 7%
Total Carbs 42.97g 34%
Sugars 25.24g 238%
Dietary Fiber 2.69g 25%
Protein 7.79g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.8mg 23%
Calcium 69.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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