Lobster-Tarragon Toasts Recipe

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Lobster-Tarragon Toasts
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place bread slices on a baking sheet. Lightly coat tops of bread slices with cooking spray. Bake at 375° for 8 minutes or until toasted. Cool.
  3. Combine lobster and the remaining ingredients in a small bowl. Spoon 1 rounded tablespoon lobster mixture onto each toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.75 Kcal (246 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 26.68mg 9%
Sodium 144.27mg 6%
Potassium 58mg 1%
Total Carbs 8.62g 3%
Sugars 0.4g 2%
Dietary Fiber 0.62g 2%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 139.88 Kcal (586 kJ)
Calories from fat 8.92 Kcal
% Daily Value*
Total Fat 0.99g 1%
Cholesterol 63.52mg 9%
Sodium 343.49mg 6%
Potassium 138.08mg 1%
Total Carbs 20.52g 3%
Sugars 0.95g 2%
Dietary Fiber 1.48g 2%
Protein 11.28g 9%
Vitamin C 0.8mg 1%
Iron 0.2mg 0%
Calcium 56.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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