Bring an 8- to 10-quart pot of water to a boil, then plunge 2 lobsters headfirst into water and boil, covered, 6 minutes from time they enter water. Transfer with tongs to a shallow baking pan to cool, then boil remaining 2 lobsters.
When lobsters are cool enough to handle, twist off tails, claws, and knuckles and remove meat, discarding bodies and shells. Cut tail meat crosswise into 1-inch-thick slices. Put lobster meat in a large bowl.
Bring wine, water, and 1/2 teaspoon salt to a simmer in a wide heavy medium pot. Add scallops and poach at a bare simmer, uncovered, until scallops are just cooked through (opaque), 3 to 4 minutes. Transfer with a slotted spoon to bowl with lobster.
Return liquid to a simmer over medium-high heat. Add mussels and cook, covered, stirring occasionally, until mussels just open wide, checking frequently after 4 minutes and transferring to bowl with seafood. (Discard any mussels that remain unopened after 6 minutes.)
Strain cooking liquid through a sieve lined with a dampened paper towel. Rinse pot, then return liquid to pot and boil until reduced to 1 cup, about 8 minutes.
Heat oil, garlic, vinegar, 1/2 cup reduced seafood liquid, and 1/2 teaspoon salt in a 1 1/2- to 2-quart nonreactive saucepan over medium-low heat, stirring occasionally, until warm, about 2 minutes. Add tomatoes and cook until they just begin to wilt but still hold their shape, 3 to 5 minutes.
Pour hot vinaigrette over seafood and stir gently to coat. Marinate, covered and chilled, at least 2 hours. Bring to room temperature, about 30 minutes, before serving.
Cooks' notes: · Lobsters can be cooked and meat removed from shell 1 day ahead, then chilled, covered. · Seafood can be marinated up to 6 hours (any longer and texture will deteriorate).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.73 Kcal (3721 kJ)
Calories from fat	307.98 Kcal
		% Daily Value*
Total Fat	34.22g	53%
Cholesterol	348.82mg	116%
Sodium	1196.3mg	50%
Potassium	381.02mg	8%
Total Carbs	18.09g	6%
Sugars	3.23g	13%
Dietary Fiber	0.03g	0%
Protein	117.62g	235%
Vitamin C	13.9mg	23%
Iron	7.2mg	40%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	110.93 Kcal (464 kJ)
Calories from fat	38.44 Kcal
		% Daily Value*
Total Fat	4.27g	53%
Cholesterol	43.54mg	116%
Sodium	149.33mg	50%
Potassium	47.56mg	8%
Total Carbs	2.26g	6%
Sugars	0.4g	13%
Dietary Fiber	0g	0%
Protein	14.68g	235%
Vitamin C	1.7mg	23%
Iron	0.9mg	40%
Calcium	6.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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