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Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay) Recipe

Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay) Recipe

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Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay)

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Ingredients

Count

Nutrition

1841

Calories

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Ingredients:

Serving

Directions:

Cook lobster in boiling water for 3 1/2 minutes. Remove from water and set aside to cool.
To make vinaigrette, in a deep bowl mix together sherry vinegar, olive oil, truffle oil, and salt and pepper, to taste.
Heat 1/4-inch of oil in a deep saute pan to 350 degrees F.
To prepare the leeks, boil in water for 1 minute. Dry the leeks completely then fry them in the oil until crispy. Remove from pan immediately, drain on a paper towel lined plate and set aside.
To prepare the potato, peel in a cylindrical shape. Bring a saucepan of salted water to a boil. Add a pinch of saffron. Add the potato and cook until fork tender, about 20 minutes. Drain and set aside.
Slice the potato into 5 (1/2-inch thick) medallions. Place in a bowl with shallots, 1/2 of the chives and 2 to 3 tablespoons of the vinaigrette. Add the truffle. Toss potatoes with the vinaigrette a few times to marinate. Place potatoes in the center of a plate.
Shell the lobster and cut the meat into 1/2-inch medallions. Place the lobster in a bowl and toss with 3 to 4 tablespoons of vinaigrette. Heat lobster by placing the bowl in hot water for approximately 1 minute. Place lobster on top of potatoes. Place leeks on top of lobster. Finish the plate with a pinch of lobster roe and the rest of the chopped chives.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1841.03 Kcal (7708 kJ)
Calories from fat	1236.88 Kcal
		% Daily Value*
Total Fat	137.43g	211%
Cholesterol	634.75mg	212%
Sodium	2490.9mg	104%
Potassium	2114.49mg	45%
Total Carbs	73.14g	24%
Sugars	21.12g	84%
Dietary Fiber	10.77g	43%
Protein	92.74g	185%
Vitamin C	34.1mg	57%
Vitamin A	4.1mg	137%
Iron	8.2mg	46%
Calcium	605.1mg	61%

Amount Per 100 g
Calories	156.95 Kcal (657 kJ)
Calories from fat	105.45 Kcal
		% Daily Value*
Total Fat	11.72g	211%
Cholesterol	54.11mg	212%
Sodium	212.35mg	104%
Potassium	180.26mg	45%
Total Carbs	6.24g	24%
Sugars	1.8g	84%
Dietary Fiber	0.92g	43%
Protein	7.91g	185%
Vitamin C	2.9mg	57%
Vitamin A	0.3mg	137%
Iron	0.7mg	46%
Calcium	51.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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