Lobster Blta Salad Recipe

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Lobster Blta Salad
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Ingredients:

Directions:

  1. I poached my lobster tails in butter with lemon juice. You could grill them, if you prefer.
  2. Prepare the dressing, whisking in a slow drizzle of olive oil last, until slightly emulsified.
  3. To plate:
  4. Toss baby spinach in the dressing and mound on each plate. Add sliced tomato, sliced avocado and lobster tail on each plate. Sprinkle spinach with the bacon and drizzle extra dressing left in bowl over the tomatoes and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.44 Kcal (1392 kJ)
Calories from fat 182.93 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 190.5mg 64%
Sodium 786.64mg 33%
Potassium 844.15mg 18%
Total Carbs 14.06g 5%
Sugars 2.28g 9%
Dietary Fiber 8.06g 32%
Protein 28.34g 57%
Vitamin C 25.8mg 43%
Iron 1.3mg 7%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 106.85 Kcal (447 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 31%
Cholesterol 61.23mg 64%
Sodium 252.82mg 33%
Potassium 271.31mg 18%
Total Carbs 4.52g 5%
Sugars 0.73g 9%
Dietary Fiber 2.59g 32%
Protein 9.11g 57%
Vitamin C 8.3mg 43%
Iron 0.4mg 7%
Calcium 47.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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