Lobster Bisque IIi Recipe

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Lobster Bisque IIi
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Ingredients:

Directions:

  1. In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point.
  2. When mixture is hot, stir in sherry.
  3. Serve with a sprinkling of chives and Parmesan cheese croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66 Kcal (276 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 4.1mg 1%
Sodium 77.64mg 3%
Potassium 64.66mg 1%
Total Carbs 5.24g 2%
Sugars 2.78g 11%
Dietary Fiber 0.08g 0%
Protein 1.37g 3%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 144.31 Kcal (604 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 2%
Cholesterol 8.96mg 1%
Sodium 169.75mg 3%
Potassium 141.38mg 1%
Total Carbs 11.47g 2%
Sugars 6.09g 11%
Dietary Fiber 0.17g 0%
Protein 3g 3%
Vitamin C 1.6mg 1%
Iron 0.8mg 2%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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