Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
- Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 381.23mg | 16% | |
| Potassium | 79.16mg | 2% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.74g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.39 Kcal (1488 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 17% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 14% | |
| Sodium | 540.79mg | 16% | |
| Potassium | 112.29mg | 2% | |
| Total Carbs | 46.55g | 11% | |
| Sugars | 19.63g | 55% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 8.14g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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