Loaded-Up Pretzel Cookies Recipe

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Loaded-Up Pretzel Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.54 Kcal (1049 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 42.96mg 14%
Sodium 381.23mg 16%
Potassium 79.16mg 2%
Total Carbs 32.82g 11%
Sugars 13.84g 55%
Dietary Fiber 0.83g 3%
Protein 5.74g 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 355.39 Kcal (1488 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 17%
Cholesterol 60.94mg 14%
Sodium 540.79mg 16%
Potassium 112.29mg 2%
Total Carbs 46.55g 11%
Sugars 19.63g 55%
Dietary Fiber 1.17g 3%
Protein 8.14g 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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