Directions:
- Process oats in a blender or food processor until ground.
- Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla; beat until blended.
- Combine ground oats, flour, and next 3 ingredients. Add to butter mixture, beating until blended. Stir in chocolate and pecans.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake at 375° for 7 to 8 minutes or until golden brown; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.6 Kcal (5944 kJ) | ||
| Calories from fat | 767.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.3g | 131% | |
|---|---|---|---|
| Cholesterol | 146.6mg | 49% | |
| Sodium | 456.91mg | 19% | |
| Potassium | 795.62mg | 17% | |
| Total Carbs | 147.98g | 49% | |
| Sugars | 65.19g | 261% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 480.53 Kcal (2012 kJ) | ||
| Calories from fat | 259.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 131% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 49% | |
| Sodium | 154.66mg | 19% | |
| Potassium | 269.31mg | 17% | |
| Total Carbs | 50.09g | 49% | |
| Sugars | 22.06g | 261% | |
| Dietary Fiber | 4.79g | 57% | |
| Protein | 8.4g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 36% | |
| Calcium | 66.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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