Directions:
- Preheat oven to 350 degrees F.
- Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.
- In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
- Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.32 Kcal (3321 kJ) | ||
| Calories from fat | 398.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 68% | |
|---|---|---|---|
| Cholesterol | 143.18mg | 48% | |
| Sodium | 2061.43mg | 86% | |
| Potassium | 1864.93mg | 40% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 37.75g | 76% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 68% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 48% | |
| Sodium | 402.98mg | 86% | |
| Potassium | 364.57mg | 40% | |
| Total Carbs | 12.99g | 22% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 7.38g | 76% | |
| Vitamin C | 12.3mg | 105% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 23% | |
| Calcium | 42.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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