Directions:
- Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 109.96mg | 37% | |
| Sodium | 173.51mg | 7% | |
| Potassium | 612.62mg | 13% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 13% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 37% | |
| Sodium | 94.57mg | 7% | |
| Potassium | 333.9mg | 13% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 18.28g | 67% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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