 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From Backyard Living Magazine. It's easy and delicious. Ingredients:
1/2 cup butter, softened |
6 slices bacon, cooked and crumbled |
3 green onions, chopped |
2 tablespoons dry ranch dressing mix |
1/2 teaspoon pepper |
1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs |
Directions:
1. In a small bowl, combine first 5 ingredients.
2. Cut a deep slit in the steak, forming a pocket.
3. Stuff butter mixture into slit.
4. Grill steak, covered, over medium heat for 5-7 minutes per side.
5. To serve, slice thinly across grain.
|
|