Directions:
- Melt butter in a 10-inch skillet over high heat.
- Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
- Add sherry and parsley.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.98 Kcal (2106 kJ) | ||
| Calories from fat | 293.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 33% | |
| Sodium | 1924.1mg | 80% | |
| Potassium | 148.8mg | 3% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 50% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 33% | |
| Sodium | 1137.93mg | 80% | |
| Potassium | 88mg | 3% | |
| Total Carbs | 25.51g | 14% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 7.25g | 25% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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