Directions:
- Cream butter and sugar together in large bowl. Mix in egg and vanilla.
- Mix in 1 cup coconut, saving the other 3/4 cup for later use.
- Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
- Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
- Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
- Roll dough in coconut until coated.
- Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
- Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
- Bake at 350 degrees for 13-15 minutes. My oven takes 15.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2922.1 Kcal (12234 kJ) | ||
| Calories from fat | 1820.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.22g | 311% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 3214.8mg | 134% | |
| Potassium | 1259.49mg | 27% | |
| Total Carbs | 268.48g | 89% | |
| Sugars | 112.96g | 452% | |
| Dietary Fiber | 29.1g | 116% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.4mg | 80% | |
| Calcium | 565.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 498.33 Kcal (2086 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 311% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 68% | |
| Sodium | 548.25mg | 134% | |
| Potassium | 214.79mg | 27% | |
| Total Carbs | 45.79g | 89% | |
| Sugars | 19.26g | 452% | |
| Dietary Fiber | 4.96g | 116% | |
| Protein | 5.87g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 80% | |
| Calcium | 96.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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