Loaded Baked Potato Salad - Another Variation Recipe

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Loaded Baked Potato Salad - Another Variation
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Coat potato cubes in oil & seasonings. Place in baking pan & bake for 35-45 minutes (until done). Cool potato cubes.
  3. Mix sour cream & mayonnaise in a large bowl. Add bacon pieces, chives & green onions to mixture & combine.
  4. Fold together potato cubes & sour cream mixture.
  5. Add shredded cheese.
  6. Garnish w/ additional cheese, chives & bacon pieces, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.82 Kcal (933 kJ)
Calories from fat 197.82 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 25.47mg 8%
Sodium 298.73mg 12%
Potassium 77.7mg 2%
Total Carbs 2.03g 1%
Sugars 0.54g 2%
Dietary Fiber 0.08g 0%
Protein 4.52g 9%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 108mg 11%
Amount Per 100 g
Calories 386.79 Kcal (1619 kJ)
Calories from fat 343.38 Kcal
% Daily Value*
Total Fat 38.15g 34%
Cholesterol 44.2mg 8%
Sodium 518.56mg 12%
Potassium 134.88mg 2%
Total Carbs 3.52g 1%
Sugars 0.94g 2%
Dietary Fiber 0.14g 0%
Protein 7.84g 9%
Vitamin C 2.5mg 2%
Iron 0.2mg 1%
Calcium 187.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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