Loaded Baked Potato Salad - Another Variation |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I searched here for a recipe for a loaded baked potato salad , but I am WORLD'S WORST at actually FOLLOWING any recipe, so I looked at all of the ones here & just made my own! LoL Ingredients:
4 -5 baking potatoes, peeled, washed & cubed (i used russets) |
vegetable oil (to coat the potatoes) |
salt |
pepper |
garlic salt (to taste) |
3/4-1 cup sour cream |
3/4-1 cup mayonnaise (or miracle whip) |
5 -6 pieces bacon (cooked crisp & chopped) or 1/4-1/2 cup bacon bits |
1/4-1/2 cup chives, chopped |
2 tablespoons green onions, chopped |
1/2-1 cup shredded cheese |
Directions:
1. Preheat oven to 400°F.
2. Coat potato cubes in oil & seasonings. Place in baking pan & bake for 35-45 minutes (until done). Cool potato cubes.
3. Mix sour cream & mayonnaise in a large bowl. Add bacon pieces, chives & green onions to mixture & combine.
4. Fold together potato cubes & sour cream mixture.
5. Add shredded cheese.
6. Garnish w/ additional cheese, chives & bacon pieces, if desired.
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