Loaded Baked Potato Casserole Recipe

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Loaded Baked Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine evaporated milk, water, butter, potato slices and sauce mis in a 5-quart pot, over medium heat, just until it comes to a boil.
  3. Remove from heat.
  4. Stir in sour cream and chives.
  5. Pour into greased 13x9 casserole dish.
  6. Sprinkle with cheese.
  7. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.98 Kcal (553 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 35.66mg 12%
Sodium 103.5mg 4%
Potassium 82.61mg 2%
Total Carbs 2.78g 1%
Sugars 0.08g 0%
Dietary Fiber 0.04g 0%
Protein 4.6g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 148.55 Kcal (622 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 18%
Cholesterol 40.14mg 12%
Sodium 116.5mg 4%
Potassium 92.98mg 2%
Total Carbs 3.12g 1%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 5.18g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 161.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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