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Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

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Ingredients:

Serving

cooking spray
2 (12 oz) cans evaporated milk
2 cups water
6 tbsp butter or 6 tbsp margarine
3 (5 oz) boxes hungry jack cheddar and bacon potatoes
2 cups sour cream
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Directions:

Heat oven to 350°F Spray a 13x9 inch baking pan with nonstick cooking spray.
Combine evaporated milk, water, butter, potato slices, and sauce mix in a 5-quart pot.
Cook over medium heat, just until moisture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions, Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.12 Kcal (926 kJ)
Calories from fat	179.86 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	60.16mg	20%
Sodium	140.99mg	6%
Potassium	154.8mg	3%
Total Carbs	5.45g	2%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	6.54g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	132.36 Kcal (554 kJ)
Calories from fat	107.66 Kcal
		% Daily Value*
Total Fat	11.96g	31%
Cholesterol	36.01mg	20%
Sodium	84.39mg	6%
Potassium	92.66mg	3%
Total Carbs	3.26g	2%
Sugars	0.04g	0%
Dietary Fiber	0.05g	0%
Protein	3.92g	13%
Vitamin C	1.5mg	4%
Vitamin A	0.2mg	13%
Calcium	126.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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