Directions:
- In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
- Drop by tablespoonfuls 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375?° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.46 Kcal (1873 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 239.43mg | 80% | |
| Sodium | 1661.9mg | 69% | |
| Potassium | 121.32mg | 3% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 347.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 46% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 80% | |
| Sodium | 670.17mg | 69% | |
| Potassium | 48.92mg | 3% | |
| Total Carbs | 10.77g | 9% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 8.03g | 40% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.5mg | 7% | |
| Calcium | 140.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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