Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties) Recipe

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Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)
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Ingredients:

Directions:

  1. Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain, and mash with a potato masher until smooth. Cool.
  2. Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well. Divide potato mixture into 6 balls (about 1/2 cup per ball). Flatten balls into 1/2-inch-thick patties (about 3-inch diameter). Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
  3. Heat oil in a large nonstick skillet over medium heat. Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned. Turn patties; cook 3 minutes. Top patties with tomato and red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.16 Kcal (771 kJ)
Calories from fat 82.26 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 19.56mg 7%
Sodium 832.49mg 35%
Potassium 85.17mg 2%
Total Carbs 18.78g 6%
Sugars 1.23g 5%
Dietary Fiber 2.14g 9%
Protein 7.21g 14%
Vitamin C 2.9mg 5%
Calcium 194mg 19%
Amount Per 100 g
Calories 125.01 Kcal (523 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 14%
Cholesterol 13.28mg 7%
Sodium 565.1mg 35%
Potassium 57.81mg 2%
Total Carbs 12.75g 6%
Sugars 0.83g 5%
Dietary Fiber 1.45g 9%
Protein 4.89g 14%
Vitamin C 1.9mg 5%
Calcium 131.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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