Directions:
- Preheat oven to 350 degrees F.
- Mix 1/3 cup of flour in a heavy saucepan with the water. Heat over medium-high heat, stirring constantly. Continue until mixture is a lot thicker and boiling or on the verge of boiling. Cool completely. To cool, you can put it in the fridge but make sure it doesn't get too cold.
- While cooling, melt margarine in microwave or on the stovetop, and then stir in the cocoa powder.
- Beat sugar, salt and vanilla extract into the cooled flour-water mixture. Add the cocoa-margarine mixture and stir well.
- Stir together the remaining 2 cups of flour and the baking powder, then add to the previous mixture.
- Stir in chocolate syrup.
- Line a 9x13 pan with parchment paper or grease it. Pour in batter and bake for 20-25 minutes.
- Let brownies cool, then frost them and enjoy:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Sodium | 326.31mg | 14% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.91g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.75 Kcal (1473 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 9% | |
|---|---|---|---|
| Sodium | 694.34mg | 14% | |
| Potassium | 220.34mg | 2% | |
| Total Carbs | 55.18g | 9% | |
| Sugars | 27.09g | 51% | |
| Dietary Fiber | 3.35g | 6% | |
| Protein | 4.06g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 128.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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