Directions:
- In your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.
- Divide it into 16 peices.
- Cover and let rise until doubled about 45 minutes.
- Preheat your oven to 400 degrees.
- Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
- Bake for 15 minutes or until golden brown.
- Brush with butter again and top with garlic powder to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.6 Kcal (1066 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 1147.52mg | 48% | |
| Potassium | 89.6mg | 2% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.93g | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 14% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 1% | |
| Sodium | 1380.49mg | 48% | |
| Potassium | 107.79mg | 2% | |
| Total Carbs | 46.21g | 13% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 5.04g | 17% | |
| Protein | 5.93g | 10% | |
| Iron | 2.9mg | 13% | |
| Calcium | 136.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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