Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
- Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.7 Kcal (3474 kJ) | ||
| Calories from fat | 443.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 244.57mg | 10% | |
| Potassium | 73.14mg | 2% | |
| Total Carbs | 105.1g | 35% | |
| Sugars | 67.36g | 269% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 4.96g | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 251.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 76% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 14% | |
| Sodium | 138.7mg | 10% | |
| Potassium | 41.47mg | 2% | |
| Total Carbs | 59.6g | 35% | |
| Sugars | 38.2g | 269% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 2.81g | 10% | |
| Iron | 2.9mg | 29% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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