Little Pigs in Puff Pastry Recipe

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Little Pigs in Puff Pastry
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Ingredients:

  • 1 large egg
  • 1 tbsp water
  • 32 hillshire farm little smokies sausages

Directions:

  1. Preheat oven to 400. Line baking sheets with parchment paper. In a small bowl, whisk together egg and water.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll pastry sheet into a 12 -inch square. Cut into 16 (3-inch) squares. Spoon about 1 teaspoon relish in center of each square. Place 1 cocktail wiener diagonally on top of relish. Brush edges of squares with egg mixture. Fold 2 opposite corners to the center over wiener, and pinch firmly to seal. Repeat procedure with remaining puff pastry sheet, relish, and cocktail wieners. Place filled pastries on baking sheets.
  3. Bake for 15 minutes, or until pastries are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.92 Kcal (297 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 5.81mg 2%
Sodium 88.13mg 4%
Potassium 2.16mg 0%
Total Carbs 6.6g 2%
Sugars 1.38g 6%
Protein 1.33g 3%
Iron 0.4mg 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 317.55 Kcal (1330 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 7%
Cholesterol 26.03mg 2%
Sodium 394.61mg 4%
Potassium 9.66mg 0%
Total Carbs 29.54g 2%
Sugars 6.17g 6%
Protein 5.94g 3%
Iron 1.8mg 2%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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