Lisa's Homemade Chocolate Covered Peanuts Recipe

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Lisa's Homemade Chocolate Covered Peanuts
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  1. This is a two to one for the chocolate covering.
  2. Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
  3. Pour in the peanuts.
  4. Stir till coated.
  5. Drop by tablespoon full on to parchment paper.
  6. Cool till hard.
  7. Store in airtight container at room temperature.
  8. Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.74 Kcal (5806 kJ)
Calories from fat 996.36 Kcal
% Daily Value*
Total Fat 110.71g 170%
Sodium 995.09mg 41%
Potassium 1478.45mg 31%
Total Carbs 73g 24%
Sugars 43.23g 173%
Dietary Fiber 16.87g 67%
Protein 48.34g 97%
Iron 4.7mg 26%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 575.47 Kcal (2409 kJ)
Calories from fat 413.47 Kcal
% Daily Value*
Total Fat 45.94g 170%
Sodium 412.94mg 41%
Potassium 613.53mg 31%
Total Carbs 30.29g 24%
Sugars 17.94g 173%
Dietary Fiber 7g 67%
Protein 20.06g 97%
Iron 1.9mg 26%
Calcium 43.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
  • 39

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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