Chocolate Banana Pops Recipe

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Ingredients:

Serving

1 1/2 cups semi-sweet chocolate chips
8 -12 wooden popsicle sticks
4 bananas
2/3 cup salted peanuts, chopped or 2/3 cup candy sprinkles or 2/3 cup toffee pieces, chopped or 2/3 cup shredded coconut

Directions:

Line a baking sheet with wax paper and clear a spot in the freezer for it.
Peel and cut bananas into halves or thirds depending on size and preference. Insert a popsicle stick halfway into each one leaving a good handle. Place bananas on baking sheet and freeze for 1 hour.
Place toppings on separate shallow plates.
Slowly melt the chocolate in a double boiler or in a dish set over boiling water (do not get any water droplets in the chocolate or it will sieze) or use your favorite method for melting chocolate. :).
One at a time, spoon chocolate over each banana as needed to cover.
Once the banana has been covered with chocolate, roll lightly in desired topping, then return to the freezer to harden. Repeat with remaining bananas. Can also be refrigerated for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.28 Kcal (3799 kJ)
Calories from fat	470.03 Kcal
		% Daily Value*
Total Fat	52.23g	80%
Sodium	211.2mg	9%
Potassium	744.39mg	16%
Total Carbs	112.63g	38%
Sugars	77.72g	311%
Dietary Fiber	14.94g	60%
Protein	14.95g	30%
Vitamin C	10.6mg	18%
Iron	4.3mg	24%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	330.38 Kcal (1383 kJ)
Calories from fat	171.16 Kcal
		% Daily Value*
Total Fat	19.02g	80%
Sodium	76.91mg	9%
Potassium	271.07mg	16%
Total Carbs	41.01g	38%
Sugars	28.3g	311%
Dietary Fiber	5.44g	60%
Protein	5.45g	30%
Vitamin C	3.9mg	18%
Iron	1.6mg	24%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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