Linguine with White Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 can(s) minced clams (7 oz. cans) |
2 tablespoon(s) olive oil |
2 tablespoon(s) butter |
3 clove(s) garlic minced |
1/4 cup(s) white wine |
2 tablespoon(s) parsley chopped |
1/2 teaspoon(s) salt |
1/2 pound(s) linguine cooked and drained |
Directions:
1. Drain clams, reserving the liquid; set aside. Slowly heat olive oil and butter in medium skillet; add garlic - cook about 1 minute. Stir in reserved clam,juice, wine, salt and parsley. Bring to a boil then simmer, uncoverd for 10 minutes.
2. Add clams and simmer 3 minutes or until heated through. Serve hot over pasta.
3. ( I prefer to use fresh pasta such as Buitoni linguine.)
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